Our Menu

Pork-wrapped wontons in soup, featuring a wrapper made from pork that offering a unique texture—both thin and slight crispness. A speciality listed as part of China's cultural heritage.

Flat pork wontons in soup, made with thin, delicate dough, served in a light and flavorful broth, garnished with small dried shrimp and seaweed.

A traditional soup made with a thin rice batter cooked along the edge of the wok, served in a flavourful broth with dried fish and dried shrimps.

stuffed with pork

7 dumplings pork and vegetable

with fish balls stuffed with pork or marinated hard-boiled eggs, tofu cubes, shrimp, and octopus

with dried squid

There may be splinters present; please be careful when tasting.

Pakchoï

Steamed buns- 4 pieces

filled with coconut or lotus

Vanilla, Coconut, Pistachio, Mandarin Orange, Pear, Strawberry, Chocolate